Home made panada Sa Panada is a typical dish from Assemini, a town not far from Valentina’s village, Decimoputzu. For centuries, this dish has been cooked by all families in Assemini and in nearby towns. Valentina’s father testifies us that, during festivities, his grandfather was used to go fishing in the river, catching eels to […]

Home made bread In Sardinia there is a rich variety of bread baked for several occasions, with different shapes and flavours. Bread is a must have in our tables. During this course, you will be baking two types of bread yourselves: su civraxeddu and su coccoi. Valentina and Renato will accompany you from the dough’s […]

Home made pizza How tasty is the real Italian pizza? With Valentina and Renato you can experience pizza’s preparation: from dough, to leavening, to baking in a traditional wood oven. Valentina’s father, a pizza chef and baker, will guide us throughout the cooking show. At the end of the experience, you may taste your freshly […]

Grape harvest What kind of work is hidden behind a glass of wine? Throughout this esperience you will see with your own eyes the work that, for thousands of years, has been carried out to produce our beloved wine. Firstly, you will walk through a vineyard to discover various types of grapes, then you will […]